Tam Jalapeno

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Tam Jalapeno
Classification C. annuum
Type jalapeño
Fruit color red
Fruit shape long
Fruit size medium
Heat level mild
Scoville Heat Units (SHU) 1000-2,500
Maturity midseason
Variety type open-pollinated, commercial
Country USA
Tatiana Kouchnareva (B.C KO T). Tam Jalapeno - green fruit. 2012-10-06.

B.C KO T

Very nice mild Jalapeno type, with the same delicious flavor, low heat. Very productive. Small elongated peppers ~2" long that mature from green to red.

Seed source:

Baker Creek Heirloom Seeds 07

Year grown: 2007, 2008 (crop failure), 2010

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


TX AN S

Seed source:

Baker Creek Heirloom Seeds 06

Year grown:

Location: Bastrop, Texas


History

  • The TAM Jalapeño is a mild variety of jalapeño pepper developed at Texas A&M University (TAM).



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Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2015 . .
2014 . .
2013 Tatiana's TOMATObase Seeds
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2012 {{Tatiana's TOMATObase Seeds
Baker Creek Heirloom Seeds }}
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2011 {{Tatiana's TOMATObase Seeds - new
Baker Creek Heirloom Seeds }}
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2010 {{Baker Creek Heirloom Seeds }}
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2009 . .
2008 . .


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