Red Cheese

• General Info
• Seed Availability

Red Cheese
Classification	C. annuum
Type	cheese
Fruit color	red
Fruit shape	round, flattened
Fruit size	medium
Heat level	sweet
Scoville Heat Units (SHU)	0
Maturity	midseason
Variety type	open-pollinated, commercial
Country	unknown

B.C KO T

Round and flattened fruits that ripen from green to red. Thick walls, excellent sweet taste. Perfect for stuffing or roasting.

Seed source:

Pinetree Seeds 08

Year grown: 2012

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)

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History

• First offered in the Seed Savers 1992 Yearbook by Jim Stevens of Decorah, Iowa (IA ST J), who purchased seeds from CV Stokes Seeds, Inc..
• SSE PEPPER 116.

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See also

• Yellow Cheese

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Picture Gallery

• 

  Tatiana Kouchnareva (B.C KO T). Red Cheese - ripe fruit. 2012-10-02.

• 

  Tatiana Kouchnareva (B.C KO T). Red Cheese - ripe fruit. 2012-10-02.

• 

  Tatiana Kouchnareva (B.C KO T). Red Cheese - ripe fruit. 2012-10-02.

Seed Availability

Year	Commercial Vendors	Seed Savers Yearbook (Member listings)	Seeds of Diversity (Member listings)
2015		.	.
2014		.	.
2013	Tatiana's TOMATObase Seeds - new Baker Creek Heirloom Seeds Pinetree Seeds	.	.
2012		1	.
2011		1	.
2010		1	.
2009		.	.
2008		1	.