Milka's Red Bulgarian

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Milka's Red Bulgarian
Maturity midseason
Growth habit indet.
Leaf type regular
Fruit color red
Fruit shape beefsteak
Fruit size large
Fruit type slicer
Variety type open-pollinated
Country Bulgaria
Tatiana Kouchnareva (B.C KO T). Milka's Red Bulgarian (ONT HU J) - sliced fruit. 2009-09-14.

B.C KO T

indet., regular leaf, red beefsteaks, 6-12 oz, excellent taste, creamy texture with small seed cavities.

Seed source:

1. Carolyn Male of Salem, New York (NY MA C) 07 / David Kroska
2. Jennifer Hutson, Kitchener, Ontario, Canada 06 / Carolyn Male of Salem, New York (NY MA C)
3. Linda Black of Fountain Valley, California (CA BL L) 06 / Carolyn Male of Salem, New York (NY MA C) / David Kroska

Year grown: 2009, 2015(3)

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


TX GU R

78 days, indet., regular leaf, excellent yield of outstanding tasting 1-2 lb red fruit.

Seed source:


Year grown: 2006

Location:



History

  • Bulgarian variety introduced by Dr. David Kroska, who named it Milka's Red Bulgarian after the person who gave him the seeds. Dr. Carolyn Male of Salem, New York received it from David Kroska, trialed it in 2004, and rated it as one of her favorite red tomatoes. Carolyn shared seeds with Garden Web members in the fall of 2004.



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