Lea's Supersteak

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Lea's Supersteak
Maturity late
Growth habit indet.
Leaf type regular
Fruit color red
Fruit shape beefsteak
Fruit size large
Fruit type slicer
Variety type open-pollinated, commercial
Country USA
[[File:|thumb|250px|Tatiana Kouchnareva (B.C KO T).]]

B.C KO T

Seed source:

Donald C. Kellums of Port Byron, Illinois (IL KE D) 12 / Neil Lockhart of Oblong, Illinois (IL LO N) / Bill Minkey of Darien, Wisconsin (WI MI B) 03 / Mary Ann Fox, Bean Patch Heirloom Seed, Shelbyville Indiana (IN FO M) 97 / Howard Lea, Marietta, Indiana

Year grown: 2018

Location: Zone 6b, PNW, Columbia Valley (Lower Mainland), BC, Canada (780 ft above sea level)


IL LO N

85 days, indet., regular leaf plant, good yield of 8-14 oz red beefsteak fruit, very good flavor.
Source 
WI MI B 03 (Bill Minkey, Darien, Wisconsin) / Mary Ann Fox, Bean Patch Heirloom Seed, Shelbyville Indiana (IN FO M) 97 / Howard Lea, Marietta, Indiana

History

  • Original seed came from Howard Lea of Marietta, Indiana.




Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2018 . .
2017 . .
2016 . .
2015 . .
2014 . .
2013 . .
2012 . .
2011 2 .
2010 2 .
2009 2 .
2008 1 .
2007 2 .



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