Coeur de Boeuf Albenga

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Coeur de Boeuf Albenga
Maturity midseason
Growth habit indet.
Leaf type regular
Fruit color red
Fruit shape pear
Fruit size medium
Fruit type paste, cooking
Variety type open-pollinated
Country Italy
[[File:|thumb|250px|Tatiana Kouchnareva (B.C KO T).]]

B.C KO T

Indet., regular leaf. Red pear-shaped fruits, most with ruffled shoulders. 4-? oz. Great balanced rich flavor. Quite juicy for a paste tomato, but makes a rich flavored sauce when roasted first and juice removed.

Seed source:

Julien Schmit, Nancy, France 09 / CV 'Botanic' 07 (France)

Year grown: 2017

Location: Zone 6b, PNW, Columbia Valley (Lower Mainland), BC, Canada (780 ft above sea level)


History

  • Originally from Liguria, Italy. Albenga is a town in Liguria region, on the seaside, which is well known for its tomatoes.



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2007 0 .


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