Chocolate Cherry (Pepper)

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Chocolate Cherry (Pepper)
Classification C. annuum
Type cherry
Fruit color brown
Fruit shape round
Fruit size small
Heat level medium
Scoville Heat Units (SHU) 500-5,000
Maturity early
Variety type open-pollinated
Country
Tatiana Kouchnareva (B.C KO T). Chocolate Cherry - ripe fruit. 2013-10-08.

B.C KO T

Compact branching plants, 2' tall. Fruits are small, 1-1.5" in diameter, flattened round cherry-type that ripen from dark green to beautiful chocolate brown. Some fruits have little to almost no heat, but others have some nice heat. Great flavor. Well suited for stuffing and do very well in pots. We love them fresh, stuffed with home-made cream cheese.

Seed source:

Richard Nadeau of St-Pie-de-Guire, Quebec (QUE NA R) 12 / Solana Seeds

Year grown: 2013

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


History

  •  ?
  • First offered in the Seed Savers 1995 Yearbook by Brad Boese of Saginaw, Michigan (MI BO B).



Also known as




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Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2015 . .
2014 Tatiana's TOMATObase Seeds - new
. .
2013 0 .
2012 Solana Seeds
0 1
2011 0 1
2010 0 .
2009 0 .
2008 0 .


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