Cambuci

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Cambuci
Classification C. baccatum
Type
Fruit color red
Fruit shape pendant
Fruit size medium
Heat level very mild
Scoville Heat Units (SHU) 0-100
Maturity late
Variety type open-pollinated
Country
Tatiana Kouchnareva (B.C KO T).Cambuci - ripe fruit. 2014-10-23.

B.C KO T

(Capsicum Baccatum). Beautiful pods, shaped like a Catholic Bishop’s Crown, 1.5" long by 3" wide, three sided. Turn from light green, to orange, to red when mature. They are so delicious, crispy and sweet, with some occasional spiciness that may develop in a hot weather. One of our favorite peppers.

Seed source:

Julien Schmit, Nancy, France 10

Year grown: 2012, 2014

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


History

  • Originated from Barbados.



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Facts about CambuciRDF feed
Description(Capsicum Baccatum). Beautiful pods, s (Capsicum Baccatum). Beautiful pods, shaped like a Catholic Bishop’s Crown, 1.5" long by 3" wide, three sided. Turn from light green, to orange, to red when mature. They are so delicious, crispy and sweet, with some occasional spiciness that may develop in a hot weather. One of our favorite peppers. hot weather. One of our favorite peppers.
Heat levelvery mild +
History* Originated from Barbados.
Maturitylate +
Member codeB.C KO T +
Pepper ClassificationC. baccatum +
Pepper fruit colorred +
Pepper fruit shapependant +
Pepper fruit sizemedium +
Scoville Heat Units (SHU)0-100 +
Seed sourceJulien Schmit, Nancy, France 10
Variety typeopen-pollinated +
VendorTatiana's TOMATObase Seeds +
Year grown2012 + and 2014 +
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