Egg from Phuket

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Egg from Phuket
Maturity midseason
Growth habit indet.
Leaf type regular
Fruit color pink
Fruit shape oval, plum
Fruit size small
Fruit type salad, canner, cooking
Variety type
Country

OR ST A

indet., produces loads of white-pink small eggs on rampant vines, early, flavor is good for a Thai tomato, being a little tart and not pasty bland, most Thai tomatoes are for cooking in stir fry, curry and for Thai salad, therefore have been selected differently than Western tomatoes, will hold shape when cut in half and stir fried, rather unique from other tomatoes, from the Island of Phuket in southern Thailand.
Source 
Ulla Grall, Germany

Year: 2007

Location: Drain, OR


History

  • From the Island of Phuket in southern Thailand.



Also known as


Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2018 . .
2017 . .
2016 . .
2015 . .
2014 . .
2013 . .
2012 . .
2011 . .
2010 . .
2009 2 (1 as Egg from Phuket / 1 as Ei von Phuket) .
2008 1 .
2007 0 .



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