]> 2026-04-18T06:37:06-07:00 Pimiento de Padron 0 Spain Elongated red peppers, 3-5" long and 1.5-1.8" in diameter, thin walls, a bit wrinkled and curved. In the first few fruits the heat was only in seeds and membranes, but the flesh is quite mild and sweet. Fruits get hotter as they mature, and acquire some delicious medium heat. We liked it fresh in a tomato salad, it adds a wonderful dimension of flavor. 58 Pimiento de Padron# 3ab27760957555db9bb58691bb9c02b2 58 Donald C. Kellums of Port Byron, Illinois (IL KE D) 12 / CV Sementi 2013 mild * Spanish heirloom from Padron, Galicia region in NW Spain, originally from the FrancIscan Monastery of Padron nearby Santiago de Compostela. * SSE PEPPER 8. * First offered in the Seed Savers 1992 Yearbook by Maurice H. Anderson of Stacy, Minnesota (MN AN M), who got the seeds from J. Hartley, MA. * The peculiarity of this type of peppers is that the flavor is usually mild, but some fruits can turn out to be quite hot. For more information see [http://en.wikipedia.org/wiki/Padr%C3%B3n_peppers Padrón peppers Wikipedia article]. midseason C. annuum red long medium frying pimento 0-1000 1. Donald C. Kellums of Port Byron, Illinois (IL KE D) 12 / CV Sementi : 2. [[Tomato Growers Supply]] 14 heirloom open-pollinated 2013 2014-04-08T05:19:04Z 2456755.7215741 Pimiento de Padron Pimiento de Padron#001# Pimiento de Padron#001# AltName 102