]> 2026-04-30T05:18:51-07:00 Palmira's Northern Italian Beefsteak 0 Italy Indet., regular leaf. Very large red beefsteaks, very meaty and juicy, with excellent full rich tomato flavor. 10-22 oz. (''15 seeds / packet'') red beefsteak large slicer indet. * Introduced by 'Skip', who described it as follows: : ''“I secured this most unusual large, red beefsteak tomato from a charming Italian lady at our local trash and treasure market. She told me that this tomato originated in northern Italy. That was all she could tell me, and being called Palmira I have named it after her. The fruits are not sweet, more like Ray’s Greek (which I have also put into circulation) that has proved so popular with all who have grown it. Another excellent heirloom tomato.”'' * First introduced in the Seed Savers 2007 Yearbook by Dan and Val McMurray, BC, Canada (B.C MC D), as [[Palmira's Northern Italian Heirloom]]. regular midseason Dan and Val McMurray of Wynndel, British Columbia, Canada (B.C MC D) 07 / Al Anderson of Troy, Ohio (OH AN A) heirloom open-pollinated 2015 2015-11-15T05:19:04Z 2457341.7215741 Palmira's Northern Italian Beefsteak Palmira's Northern Italian Beefsteak#001# Wynndel, BC, Canada Palmira's Northern Italian Beefsteak 75-85 days, indet., regular leaf, 6'+ plants, up to 2+ lb red fruit, good tomato taste, slightly more acid than sweet, few splits, very vigorous, productive, 40 lbs/plant. Al Anderson of Troy, Ohio (OH AN A) 2006 2007 Palmira's Northern Italian Beefsteak#002# Palmira's Northern Italian Beefsteak 90 days, indet., regular leaf, red beefsteak fruit, 10-20 oz, very good flavor, good yield. Dan and Val McMurray of Wynndel, British Columbia, Canada (B.C MC D) 07 2007 Also known as 102