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2024-03-28T19:28:57-07:00
Palmira's Northern Italian Beefsteak
0
Italy
Indet., regular leaf. Very large red beefsteaks, very meaty and juicy, with excellent full rich tomato flavor. 10-22 oz. (''15 seeds / packet'')
red
beefsteak
large
slicer
indet.
* Introduced by 'Skip', who described it as follows:
: ''“I secured this most unusual large, red beefsteak tomato from a charming Italian lady at our local trash and treasure market. She told me that this tomato originated in northern Italy. That was all she could tell me, and being called Palmira I have named it after her. The fruits are not sweet, more like Ray’s Greek (which I have also put into circulation) that has proved so popular with all who have grown it. Another excellent heirloom tomato.”''
* First introduced in the Seed Savers 2007 Yearbook by Dan and Val McMurray, BC, Canada (B.C MC D), as [[Palmira's Northern Italian Heirloom]].
regular
midseason
Dan and Val McMurray of Wynndel, British Columbia, Canada (B.C MC D) 07 / Al Anderson of Troy, Ohio (OH AN A)
heirloom
open-pollinated
2015
2015-11-15T05:19:04Z
2457341.7215741
Palmira's Northern Italian Beefsteak
Palmira's Northern Italian Beefsteak#001#
Wynndel, BC, Canada
Palmira's Northern Italian Beefsteak
75-85 days, indet., regular leaf, 6'+ plants, up to 2+ lb red fruit, good tomato taste, slightly more acid than sweet, few splits, very vigorous, productive, 40 lbs/plant.
Al Anderson of Troy, Ohio (OH AN A)
2006
2007
Palmira's Northern Italian Beefsteak#002#
Palmira's Northern Italian Beefsteak
90 days, indet., regular leaf, red beefsteak fruit, 10-20 oz, very good flavor, good yield.
Dan and Val McMurray of Wynndel, British Columbia, Canada (B.C MC D) 07
2007
Also known as
102