]> 2026-04-04T12:44:47-07:00 Highland (Ethiopian) Kale 0 ''Brassica carinata''. Highland Kale is a leafy green with the flavor of kale and the tenderness of mustard. It is actually neither kale or mustard, but something in between, as it is thought to be a cross between Brassica nigra and Brassica oleracea. It thrives in cool weather, but also perform very well in warmer climates. Day-length neutral. Very fast growing plants reach about 12" tall. Wonderful spicy flavor. Rich in vitamins and fibre. You can also grind/crush seeds to make a wonderful spice. Very easy to grow. * ''Brassica carinata''. Brassica carinata is thought to have been domesticated about 6000 years ago in Ethiopia. * The germplasm came from Ethiopia, and it hass been perfected at Baia Nicchia farm in Sunol, California. * Introduced to North America by Artisan Seeds in 2013. * For more information, see [http://permaculturegreenhouse.com/2013/01/13/ethiopian-kale/ The Backyard Bioshelter Blog posted on January 13, 2013] and [http://www.kickstarter.com/projects/1742317361/highland-kale-and-the-ethiopian-vegetable-all-star Highland Kale and the Ethiopian Vegetable All-Stars] by Fred Hempel. CV Artisan Seeds 13 2013 2014 2018-12-09T02:22:38Z 2458461.5990509 Highland (Ethiopian) Kale