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		<property:Description rdf:datatype="http://www.w3.org/2001/XMLSchema#string">Late maturing. 3' tall plants. Creamy white colored pods, smoother than red [[Bhut Jolokia]], very beautiful. Extremely hot and highly aromatic. The seeds that we purchased at Nicky's Nursery were not very pure, as most plants produced red peppers, and only one plant had correct creamy fruits. Perhaps this variant is still not fully stable? (''5 seeds / packet'')</property:Description>
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		<property:History rdf:datatype="http://www.w3.org/2001/XMLSchema#string">* A creamy-white variant of [[Bhut Jolokia]] pepper, which is reportedly one of the world’s hottest chilli with an official Scoville heat rating (SHU) of 1,001,304 SHU, twice that of the previous record holder, the [[Red Savina]].
* According to Wikipedia, [[Bhut Jolokia]] is an interspecific hybrid cultivated in the Indian states of Assam, Nagaland, and Manipur. There was initially some confusion and disagreement about whether it was a ''Capsicum frutescens'' or a ''Capsicum chinense'' pepper, but DNA tests showed it to be an interspecies hybrid, mostly ''C. chinense'' with some ''C. frutescens'' genes.</property:History>
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