]> 2026-04-04T01:55:05-07:00 Absinthe 0 USA Indet., regular leaf, medium to large irregularly shaped beefsteaks that are pale green when ripe, clear skin. Sometimes fruits have amber or pinkish blush at the bottom end. Outstanding delicious flavor, nice buttery texture. 10-14 oz. (''very limited, 15 seeds / packet'') green oblate large slicer indet. * Developed by Alan Bishop from crosses of [[Emeraude]], [[Aunt Ruby's German Green]], and [[Brandywine]] in the mid-2000s. regular midseason Susan Anderson of Elgin, Texas (TX AN S) 11 created heirloom 2011 2012 2013 2017-10-28T17:04:19Z 2458055.211331 Absinthe Absinthe#001# Germany Absinthe green beefsteak tomato, seems to a garish green Nathalie Antaya of Saint-Robert, Quebec, Canada (QUE AN N) 2012