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2024-03-28T17:41:33-07:00
Absinthe
0
USA
Indet., regular leaf, medium to large irregularly shaped beefsteaks that are pale green when ripe, clear skin. Sometimes fruits have amber or pinkish blush at the bottom end. Outstanding delicious flavor, nice buttery texture. 10-14 oz. (''very limited, 15 seeds / packet'')
green
oblate
large
slicer
indet.
* Developed by Alan Bishop from crosses of [[Emeraude]], [[Aunt Ruby's German Green]], and [[Brandywine]] in the mid-2000s.
regular
midseason
Susan Anderson of Elgin, Texas (TX AN S) 11
created heirloom
2011
2012
2013
2017-10-28T17:04:19Z
2458055.211331
Absinthe
Absinthe#001#
Germany
Absinthe
green beefsteak tomato, seems to a garish green
Nathalie Antaya of Saint-Robert, Quebec, Canada (QUE AN N)
2012