| Country
|
Italy +
|
| Description
|
(''Capsicum annuum''), very early frying pepper, 4" long, turn brilliant red very early in the season, rich very sweet flavor, great both fried and fresh. First to produce green and red peppers in our garden.
|
| Heat level
|
sweet +
|
| History
|
* Italian heirloom, brought from Italy years ago.
* First offered in the Seed Savers ? Yearbook by WI HO G, who purchased seeds from Happ's Vegetable Stand in Salem, Wisconsin.
|
| Maturity
|
early +
|
| Member code
|
Category:B.C KO T +
|
| Pepper Classification
|
C. annuum +
|
| Pepper fruit color
|
red +
|
| Pepper fruit shape
|
long +
|
| Pepper fruit size
|
medium +
|
| Pepper type
|
frying +
|
| Scoville Heat Units (SHU)
|
0 +
|
| Seed source
|
Gary Fitzgerald, MA 07
|
| Variety type
|
heirloom +
|
| Vendor
|
Tatiana's TOMATObase Seeds +
, Baker Creek Heirloom Seeds +
, Terroir Seeds +
|
| Year grown
|
2007 +
, 2011 +
|
| Categories |
Pepper List +
, Red Peppers +
, Sweet Peppers +
, B.C KO T +
, OH BR P +
|
| Modification dateThis property is a special property in this wiki.
|
25 November 2017 07:05:26 +
|