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Jimmy Nardello's
Country USA  +
Description Long and moderately thin pods ripen from green to bright red. Up to 10" long. Sweet and complex flavor, delicious cooked and dried. It is considered to be one of the best frying peppers, and I would not disagree. Very high yields all season long.
Heat level sweet  +
History * From Jimmy Nardello family of Naugatuck, * From Jimmy Nardello family of Naugatuck, Connecticut. Jimmy's parents, Giuseppe and Angela Nardiello, immigrated to America in 1997 from village of Ruoti in the Basilicata region of Southern Italy in 1887, and brought the seeds with them. The story says that their family had grown this pepper for over a century! * Mr. Giuseppe Nardello passed away in 1983. The Nardello family had eleven children. . The Nardello family had eleven children.
Maturity midseason  +
Member code Category:B.C KO T + , Category:TN MA T +
Pepper Classification C. annuum  +
Pepper fruit color red  +
Pepper fruit shape long  + , slim  +
Pepper fruit size medium  +
Pepper type paprika  + , frying  +
Scoville Heat Units (SHU) 0  +
Seed source Mark Antekeier of Byron Center, Michigan (MI AN M) 11
Variety type family heirloom  + , open-pollinated  +
Vendor Tatiana's TOMATObase Seeds +
Categories Pepper List  + , Red Peppers  + , Sweet Peppers  + , Pepper Seeds  +
Modification dateThis property is a special property in this wiki. 30 October 2014 18:40:43  +
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