Sandia

Sandia
Classification	C. annuum
Type	anaheim, chili
Fruit color	red
Fruit shape	conical, long
Fruit size	medium
Heat level	mild
Scoville Heat Units (SHU)	5,000 - 12,000
Maturity	midseason
Variety type	commercial heirloom, open-pollinated
Country	USA

Large pods that turn red at maturity. 5-9" long, medium thick walls. Mild heat. Very good flavor. Very prolific.

Seed source:

CV ChileSeedUSA.com 13

Year grown: 2013*

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)

History

Also known as

Year	Commercial Vendors	Seed Savers Yearbook (Member listings)	Seeds of Diversity (Member listings)
2015		.	.
2014	Tatiana's TOMATObase Seeds - new	.	.
2013		.	.
2012		.	.
2011		.	.
2010		.	.
2009		.	.
2008		.	.

Click here to order seeds from Tatiana's TOMATObase Seed Shop

You can buy Sandia seeds at Tatiana's TOMATObase Seed Shop.

By buying our seeds you help us to maintain and improve Tatiana's TOMATObase website, and to preserve many endangered open-pollinated varieties.

The proceeds from seed sales and donations are our only source of funding at this time.

Thank you so much for your support!

Tatiana

AltName	NuMex Sandia +
Country	USA +
Description	Large pods that turn red at maturity. 5-9" long, medium thick walls. Mild heat. Very good flavor. Very prolific.
Heat level	mild +
History	* Old commercial heirloom. Introduced by New Mexico State University in 1956.
Maturity	midseason +
Member code	B.C KO T +
Pepper Classification	C. annuum +
Pepper fruit color	red +
Pepper fruit shape	conical + and long +
Pepper fruit size	medium +
Pepper type	anaheim + and chili +
Scoville Heat Units (SHU)	5,000 - 12,000 +
Seed source	CV ChileSeedUSA.com 13
Variety type	commercial heirloom + and open-pollinated +
Vendor	Tatiana's TOMATObase Seeds +
Year grown	2013* +