|Fruit shape||conical, long|
|Scoville Heat Units (SHU)||5,000 - 12,000|
|Variety type||commercial heirloom, open-pollinated|
- Large pods that turn red at maturity. 5-9" long, medium thick walls. Mild heat. Very good flavor. Very prolific.
- CV ChileSeedUSA.com 13
Year grown: 2013*
- Old commercial heirloom.
- Introduced by New Mexico State University in 1956.
Also known as
|Year||Commercial Vendors||Seed Savers Yearbook (Member listings)||Seeds of Diversity (Member listings)|
|2014||Tatiana's TOMATObase Seeds - new
You can buy Sandia seeds at Tatiana's TOMATObase Seed Shop.
By buying our seeds you help us to maintain and improve Tatiana's TOMATObase website, and to preserve many endangered open-pollinated varieties.
The proceeds from seed sales and donations are our only source of funding at this time.
Thank you so much for your support!
|AltName||NuMex Sandia +|
|Description||Large pods that turn red at maturity. 5-9" long, medium thick walls. Mild heat. Very good flavor. Very prolific.|
|Heat level||mild +|
|History||* Old commercial heirloom.
|Member code||B.C KO T +|
|Pepper Classification||C. annuum +|
|Pepper fruit color||red +|
|Pepper fruit shape||conical + and long +|
|Pepper fruit size||medium +|
|Pepper type||anaheim + and chili +|
|Scoville Heat Units (SHU)||5,000 - 12,000 +|
|Seed source||CV ChileSeedUSA.com 13|
|Variety type||commercial heirloom + and open-pollinated +|
|Vendor||Tatiana's TOMATObase Seeds +|
|Year grown||2013* +|