Parisian Pickling

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B.C KO T

Can be used both as pickling (when picked small) and slicing cucumber. Dark green elongated fruits with firm sweet and crunchy flesh and spiky bumps on the outside. Excellent taste and very productive. I love them small, they are so sweet and delicious!

Seed source:

CV

Year grown: 2006, 2008

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


History

  • A French heirloom used in the late 1800s to manufacture gherkins (cornichons). Listed in 1892 by James J. H. Gregory of Marblehead, Massachusetts.



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Facts about Parisian PicklingRDF feed
Also known asImproved Bourbonne +
History* A French heirloom used in the late 1800s to manufacture gherkins (cornichons). Listed in 1892 by James J. H. Gregory of Marblehead, Massachusetts.
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