Mild Moroccan

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Mild Moroccan
Classification C. annuum
Type paprika, cheese
Fruit color red
Fruit shape round, flattened
Fruit size small
Heat level very mild
Scoville Heat Units (SHU) 0-500
Maturity midseason
Variety type open-pollinated
Country Morocco
Tatiana Kouchnareva (B.C KO T). Mild Moroccan - ripe fruit. 2014-09-08.

B.C KO T

Small round and flattened pods ripen from green to red and have ruffled shoulders. Very good sweet flavor, only with very mild spiciness. Plants are quite tall and very prolific. Very cute peppers, perfect for stuffing.

Seed source:

Richard Nadeau of St-Pie-de-Guire, Quebec (QUE NA R) 12 / P. de Vienne

Year grown: 2014

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


History

  • Moroccan pepper, from northwest Africa.
  • Not listed by SSE members (as of 2013).
  • Introduced commercially in North America by Tatiana's TOMATObase Seeds in 2015.



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Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2015 . .
2014 Tatiana's TOMATObase Seeds - new
. .
2013 0 .
2012 0 1
2011 0 1
2010 0 .
2009 0 .
2008 0 .


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