Jamaican Hot Chocolate

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Jamaican Hot Chocolate
Classification C. chinense
Type habanero
Fruit color brown
Fruit shape
Fruit size small
Heat level extremely hot
Scoville Heat Units (SHU) 800,000 - 1,500,000
Maturity late
Variety type open-pollinated
Country

B.C KO T

chocolate brown habanero pepper

Seed source:

Tomato Growers Supply 13

Year grown: 2014

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


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