Golden Marconi

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Golden Marconi
Classification C. annuum
Type frying
Fruit color yellow
Fruit shape long
Fruit size large
Heat level sweet
Scoville Heat Units (SHU)
Maturity late
Variety type open-pollinated
Country Italy

B.C KO T

(Capsicum annuum). 90 days, large yellow peppers up to 10-12" long, very sweet and flavorful, good for frying or fresh eating. Very productive but a bit too late for our PNW climate.

Seed source:

Baker Creek Heirloom Seeds 06

Year grown: 2007, 2011, 2012

Location: Zone 7b, PNW, Anmore, BC, Canada (760 ft above sea level)


TX AN S

80-90 days, large yellow peppers 8-12" long, very sweet, good for frying or fresh eating.

Seed source:

Baker Creek Heirloom Seeds 06

Year grown:

Location: Bastrop, Texas


History

  • Italian origin.



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Seed Availability

Year Commercial Vendors Seed Savers Yearbook (Member listings) Seeds of Diversity (Member listings)
2015 . .
2014 . .
2013 Tatiana's TOMATObase Seeds
Baker Creek Heirloom Seeds
. .
2012 {{Baker Creek Heirloom Seeds }}
. .
2011 {{Baker Creek Heirloom Seeds }}
. .
2010 {{Baker Creek Heirloom Seeds }}
. .
2009 . .
2008 . .


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You can buy Golden Marconi seeds at Tatiana's TOMATObase Seed Shop.

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Facts about Golden MarconiRDF feed
CountryItaly +
Description(Capsicum annuum). 90 days, large yellow peppers up to 10-12" long, very sweet and flavorful, good for frying or fresh eating. Very productive but a bit too late for our PNW climate.
Heat levelsweet +
History* Italian origin.
Maturitylate +
Member codeB.C KO T + and TX AN S +
Pepper ClassificationC. annuum +
Pepper fruit coloryellow +
Pepper fruit shapelong +
Pepper fruit sizelarge +
Pepper typefrying +
Seed sourceBaker Creek Heirloom Seeds 06
Variety typeopen-pollinated +
VendorBaker Creek Heirloom Seeds + and Tatiana's TOMATObase Seeds +
Year grown2007 +, 2011 + and 2012 +
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