Bivolsko Sertse

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Bivolsko Sertse
Maturity midseason
Growth habit indet.
Leaf type regular
Fruit color red
Fruit shape heart
Fruit size medium
Fruit type cooking, paste, slicer
Variety type open-pollinated
Country Bulgaria

BULG DE F

Indeterminate, regular foliage, red, should be heart shape but first one off was round. Fruit should be heavy but first one off was light. Subsequent fruits were a nice heart.
Flavor: Mild, a little acid, first off. Mature fruit is sweet, ‘melt in the mouth’
Flesh: Thick, not too juicy(first off), few seeds, Mature fruit juicy
Use: Good for sauce, OK for slicing but better as a cooker. Mature fruit nice all-rounder. Some people might find it too sweet for cooking.
Source 
Transplant from Yambol Market (Bulgaria)

Year: 2008 Location: S.E. Bulgaria


Bulgarian name: БиволскоСърце (Bivolsko Certse)

Translation to English: Buffalo's Heart (?)
Transliteration: BIVOLSKO SERTSE

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